When I first read the title of the recipe, I assumed it was a mexican style salsa, but this was almost like a bruschetta. The only real difference was that this didn't have red onion. Otherwise, it had tomatoes, basil, garlic, olive oil and balsamic vinegar, just like bruschetta.
I served it on top of chicken, but it would be good in a bunch of ways. It was extremely good. The name kind of sucks, but other than that, it's definitely a keepr.
Modifications: None at all
Make again?: Yes
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