Recipe #15 - Roasted Corn on the Cob

Here we go, the first recipe of the day.  This is part of a later recipe (Corn Salsa), but I ate some off the cob just to try it.

I've made grilled corn on the cob a ton of times and it's really great.  Usually I slather it with salt and butter as I'm cooking it.  This recipe just called for roasting at 500 degrees for about 20 minutes, turning every once in a while.  I didn't put any salt or butter on it since the followup recipe didn't call for it.  It was still surprisingly good.  Usually when I cook it on the grill there are a ton of flareups and it's tough to get a fairly even cook without burning them.  This worked really well and the taste was basically as good.  

I attached a picture of one of the cobs along with the corn from a few now naked ones.

Notes: Didnt use salt or butter but would be even better with it

Modifications: Recipe called for 10-20, I ended up cooking for about 23, but still good.

Make again?: Yes.  This is probably a much easier way to cook for parties.