I wanted to try a yogurt sauce with some of the chicken, and I thought a Dill Yogurt Sauce would go well with the Curry Chicken. Plus, Gwen's a huge Dill fan so more points for me.
I again used lowfat yogurt, but it turned out pretty damn good. Very simple recipe, just yogurt, dill, lemon, salt, pepper and I believe that's it. Just mix, adjust the quantities to taste and let it
sit for a few minutes to mix the flavors.
I served it with the curry chicken and they went really well together. Nice mixture of spicy with the cooler yogurt. Later in the week I also mixed this with brown rice and it was awesome. It tasted sort of like rice at the Greek restaurant near my house. I could definitely imagine doing that and then topping with some chicken kabobs or something like that.
Notes: Would be good to make a decent batch and use with chicken, rice, vegetables, maybe even salad dressing.
Modifications: None, adjust to taste. Would be even better with regular yogurt, though.
Make again? : Yes. I'm not as huge a dill fan as Gwen so I can only have a certain amount, but this was good.
1 comments:
I'm actually going to make that yogurt sauce. I'm a huge sauce fan. I'm the one that gets like one of each at Chicken Kitchen! Sounds like a great recipe.
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