Recipe #3 - Spiced Broiled Chicken Breast

This is a variation on the technique described here.

Interesting spice mix on this one, with cumin, allspice, ground ginger, cinnamon, cayenne and nutmeg.  Gwen and I put it on both sides of the chicken and broiled in the oven.  After it came out, we hit it with lemon juice as in the base recipe.

Notes: The serving suggestions were to pair this with eggplant and yogurt or tahini sauce or some rice.  We just had it with some broccoli and tomatoes (coming up soon).  It would've definitely been better with some sort of sauce. 

Modifications: Definitely some sauce, maybe the yogurt sauce mentioned with the recipe. The spices felt a little gritty without any sort of sauce.  

Make again? : Yes, but not a must.  I think the base recipe was better than this variation, at least the way we did it.