The Dill Yogurt Sauce was such a hit I decided to try another one. This time, the Spicy Yogurt Sauce which I used with chicken and some vegetables. Same deal as before, really, a good way to add a bit to the usual chicken and vegetable routine.The recipe was similar to before, both had yogurt, garlic, salt, pepper, lemon juice, but this one had a pinch of cumin, paprika, cayenne, dry mustard and turmeric. It didn't seem spicy at first but had a nice spicy aftertaste to it.
Notes: Recipe had some optional safron, which I didn't have.
Modifications: Would be tastier with regular yogurt instead of lowfat.
Make again? : Sure. Dill sauce was probably a little better overall, but I liked it and so did Gwen.
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