This is the best sweet potato I've ever had. I'm serious. All I did was roast it at 425 for 45 minutes but something about it was seriously magic. I didn't put a damn thing on it besides salt. No butter, nothing sweet, nothing, and it was by far the sweetest and best sweet potato I've ever had.
Gwen agreed, it was amazing. You should be making this 2 or 3 nights per week because it was awesome.
Notes: Freaking awesome.
Modifications: Change nothing.
Make again? : All the time.
1 comments:
Hmmm...I'm not a huge sweet potato fan, but I do have one on occasion. I've even made sweet potato fries (just cut them into strips and season with whatever you like and place them in the oven). I will definitely try that recipe, it requires next to nothing! My kind of recipe!
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