Recipe #14 - Sangria

In honor of our visitors Dana and Allistair, who travelled with us in Spain, I made some sangria.  We are experts in sangria because we sampled it from at least 10 restaurants and bars.  

Here's the recipe:  http://allrecipes.com/Recipe/Sangria-Sangria/Detail.aspx

I didn't know if carbonated water was sparkling water like Perrier, soda water or club soda but after much research (and buying 2 of them) I went with club soda.

It came out pretty good.  We had it the same night I made it and it was just good, but it was definitely better the second morning.  It is important to let it sit overnight to let the flavors get better.

Notes: I did all the optional components.  Make the day before for sure.

Modifications: None, liked it as is.

Make again? :  Definitely