I've never made croutons before. I knew they were some sort of cooked bread, but part of me thought that maybe aliens brought them from outer space and delivered them into those cardboard boxes sealed by foil.
This was incredibly, ridiculously easy and WAY better than the boxed ones. And I didn't even try any of the spice options. All I did for this was put some olive oil in a pan, slice bread into cubes, add salt and pepper, and cook in a skillet for a few minutes. I used sourdough bread but you could use any.
The taste was excellent, and we were snacking on them before we put them on a salad. My one mistake was not cooking them a little more because some were a bit chewy. I shouldn't have crowded the pan so much and I should've tried to make the chunks a little bit more even. Oh well, it was damn good. Next time I'll add in some spices and make it taste even better.
Modifications: Try with different bread, more even chunks, some spices.
Make again?: Yes, and looking forward to it.
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