An obvious takeoff on the previous peanut brittle recipe. In this case, I covered the peanut brittle with some melted chocolate. All the previous complaints about the brittle itself still applied, so it was hard to judge this independently. Overall, I did think it was a nice thing to mix, if a little plain. Maybe chocolate ganache instead of just regular chocolate would've been even better.
One thing the recipe did not suggest was putting it in the fridge after dipping in chocolate. This was much better than trying to eat a piece of brittle with melted chocolate all over it. Definitely needs to be refrigerated before serving.
I didn't get a good picture of this one, unfortunately.
Modifications: Try with ganache
Make again?: It's a maybe
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