I love Top Chef, but I hate how all their recipes describe every single ingredient in the dish. Somehow, I got over that hangup and made this for Gwen since I know she likes this sort of thing.
I usually lean towards pasta sitting in a bathtub level of tomato sauce, but occasionally I will compromise on something simple like this. The recipe was pretty vague on the amount of the ingredients to use, but I guess that makes sense since this is very simple and easy to adjust to taste. If you're not in the mood to make a sauce or even open a jar, this is definitely a good way to go. I think the key is to have good olive oil, because that's really all you'll be tasting. And don't use too much, because it goes a long way.
Modifications: Some parmesan on top might've been nice
Make again?: Sure
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