I struggled with this one, but in the end, Gwen pointed out that if it's a recipe in the book and I tried it out, I should put it in.
The name says it's simple and the recipe follows through. Sugar. Water. Heat. That's it.
You can use this in a ton of ways. I put it on top of the fruit salad, but it would be good to sweeten just about anything. It would be much better for drizzling on things than pure sugar would.
Modifications: None
Make again?: Yes
1 comments:
I must say, this picture has to be among the best you have taken ;)
Post a Comment