I know, I know, more chicken breast. I promise I'm almost done.
This one was kind of forgettable. The recipe is purposely vague, telling you to use 2-4Tbsp of whatever fresh herb is available. I used oregano here, which I grow at my house.
At this point, the different chicken breasts sort of blend together. The key for these recipes is getting the timing right so the chicken is juicy. The spices are almost totally secondary. That was the case again here.
Modifications: Can try a variety of different fresh herbs next time.
Make again?: Hard to say. Probably, but only as a variation.
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