I don't really like vinaigrettes, but for some reason I continue to try and make them. I should really stick to regular style dressings, since that's what I like.
Anyways, I like honey mustard so I thought that if I'd like any vinaigrette, it would e a honey mustard one. The recipe was very basic, honey (shocking!), mustard (can you believe it?!), olive oil, vinegar and that's about it. Incorporated them in the food processor and served.
It was OK for a vinaigrette, but compared to a good honey mustard dressing, it was not close. I'm going to stick with the creamy style dressings from now on I think.
On a side note, is it possible to take a good picture of salad dressing?
Modifications: Maybe a little sweeter?
Make again?: Nope
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