A modification of Recipe #41. This time, I added a good amount of grated parmesan to the dough, then cooked it exactly the same way as before.
As I'm sure you will be shocked to hear, it tasted similar but had a slight parmesan taste. I think I could've used some more cheese to make the taste a bit more noticeable. I also used some crappy generic cheese, so a better cheese woud've been even better.
I attached a pointless additional shot of them since they were on the same plate as the other breadsticks.
Modifications: More and better cheese
Make again?: Yes
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