I love breadsticks. There, I said it. Whenever I order from Papa Johns (which is extremely rare), I always order breadsticks to dip into the various sauces.
I've tried making them at home before with just decent results. Generally, whenever I make pizza (which is always an adventure), I throw some of the extra dough on there as breadsticks. This was a different dough recipe, and it's the best one I've tried so far.
Nothing fancy again, just yeast, flour, water, oil, sugar, salt, etc. The major difference here was that I used the food processor to make the dough, not my stand mixer. And I am now converted. The food processor was way better, way faster, way easier to clean. Seriously, I am not going back. I think my stand mixer is slightly underpowered, which is why I've had some trouble with it, so this is how I'm going in the future.
Modifications: Several available, about to post one in a second.
Make again?: Definitely yes
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