I made some yogurt sauces before and they've been pretty damn good at times. This was yet another subtle variation on the others. This one featured yogurt mixed with onion and garlic.
I used this on some mixed vegetables, but it would be equally good on chicken.
It was a milder taste than the previous yogurt sauces and could definitely go with the right types of food. I made it with light yogurt and it would be even better with some higher fat versions.
Modifications: More garlic?
Make again?: Yeah, but worth experimenting with further
2 comments:
I love sauces. Which yogurt sauce has been the best so far? I may make one of them this weekend.
I'd say the best was the dill one. You have to like the taste of dill because it can be a bit strong, but I liked it a lot and so did Gwen.
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